Veggie fried rice
My version of veggie fried rice you can add any vegetable you have in your fridge. I added fresh shiitake mushrooms cause it gives so much of flavour .Best way to do fried rice is using cold rice.
Ingredients
3 cup Rice ( I used yesterday leftover Basmati rice )
5 fresh shiitake mushrooms thinly sliced including the stem
1 yellow Capsicum diced in small cubes
1 carrot
2 inch ginger thinly slice as Julienne
2 garlic clove chopped
2 garlic clove chopped
3 Tbs spring onion
2 eggs (you can opt the egg if you're vegetarian )
3 Tsp soy sauce
1 tbs dark soy sauce
1 tbs dark soy sauce
1 Tsp sesame oil
2 Tbs chili sauce
Method:
1.Heat a wok or large sautƩ pan over medium-high heat. Add 1 Tbs oil
Scramble the eggs in the pan until cooked through. and set aside.
2.In a pan add 1 tbs oil to the wok. Saute the ginger, garlic , 2 tbs scallions and mushrooms stir until fragrant, about 1 minute.
3.Add the Capsicum and carrot and sautƩ until softened.Add the rice and stir , then add dark and light soy sauce and chili sauce and toss everything around in the wok until heated through.
2.In a pan add 1 tbs oil to the wok. Saute the ginger, garlic , 2 tbs scallions and mushrooms stir until fragrant, about 1 minute.
3.Add the Capsicum and carrot and sautƩ until softened.Add the rice and stir , then add dark and light soy sauce and chili sauce and toss everything around in the wok until heated through.
4.Add the scramble eggs and stir into the rice ,and finally add sesame oil and spring onion .
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