Triple chocolate bundt cake

This Saturday i tried baking bundt cake .Doing a bundt cake is a stress , why? if you're baker then you should know Wat Im talking about, yes removing the cake from the pan.. My sister did 3 different  bundt cakes, one came out perfect the other 2 was not successful. for lemon cake she spread the butter evenly and dust with flour, and for chocolate cake she add butter and cocoa for dusting ,I even saw alot of videos and alot of bundt cake recipes everyone  said the same thing BUTTER .but one of the food blogger life ambrosia suggested coconut oil. So i tired using coconut oil (thank god)it did came out in pieces but it was not a perfect looking cake, so i didn't want to upload my full bundt cake picture.(Im sorry cause i was upset it didn't turn out well)in not gonna give up (so is my Sister) im gonna do it again this time im just gonna use generous amount of coconut oil and spread evenly and bake again.... wish me luck

As for ganache i tried dark chocolate with espresso if you're coffee lover you should try this recipe 

you can also use  70% chocolate or semi-sweet chocolate . 

    

ingredients:

1 1/2 cups granulated sugar   ( i used 1 1/2 brown sugar you add 2 cup brown sugar)

2 cups all purpose flour

1 cup unsweetened cocoa powder, plus more for dusting pan

2 teaspoons baking powder

1 1/2 teaspoons espresso powder
1 teaspoon baking soda

1/2 teaspoon salt
1/2 cup canola oil
1 cup buttermilk(if you don't  have buttermilk just use one cup of whole milk with 1 tbs lemon)
1 teaspoon vanilla
2 eggs
1 cup boiling water
1 1/2 cups semi sweet chocolate chips

METHOD:

1. Preheat oven to 350 degrees. Spray bundt pan with coconut oil Use a paper towel to make sure spray gets into every corner of the pan and dust with cocoa powder. Turn bundt pan over and shake off any excess cocoa powder.
2. In a bowl of a stand mixer fixed with the paddle attachment, combine sugar, flour, cocoa powder, baking powder, espresso powder, baking soda and salt. Mix together.
3. Add in canola oil, buttermilk, vanilla. Mix on medium speed just until it starts to come together. Mix in eggs one at a time. Slowly pour in boiling water. Mix for 2 more minutes. Batter will be thin.
4. Pour batter into prepared bundt pan. Sprinkle chocolate chips onto cake. Gently mix the chocolate chips in with a spoon. Bake in preheated oven for 35 - 45 minutes or until a toothpick inserted comes out with just a few crumbs on it.
5. Allow cake to cool 10 minutes.
6. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.

GANACHE

1 cup whipping cream

1 cup dark chocolate 

2 tbs unsalted butter 

1 or 2 tsp espresso 

a pinch of salt

method:

heat the pan add the whipping cream and butter  stir until the butter is melted , off the stove add the melted chocolate, espresso and salt stir until all is mixed well. let rest for and hour .. drizzle over the cake and serve .

happy baking.

Adapted: lifesambrosia

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